About

TAINGS was established since 1983 in South Australia. Originally TAINGS Noodles was a family owned business, making and selling Hokkien noodles from home. In 1994, after a period of successful product development, Mr Taing built a new factory in Thebarton, South Australia.  TAINGS Noodles have enjoyed good sales growth in the South Australia market. In 1996 we begun to export noodles to the Eastern States and became one of major primary supplier to supermarkets and hospitality industries.

A Diverse Range Of Noodles

From 1998 TAINGS Noodles started to launch new noodle varieties. November 2000, TAINGS launched its first range of TAINGS Stir-Fry sauces. TAINGS noodles achieved the status of Australia best-selling fresh Asian noodles (Source: A.C. Nelson) for 2000 and 2001.

The Experts In Noodles

We want to progress as a company, gaining strength in our particular market and perfecting our art and trade in every respect. We see that the key to success is to stick to the basics: through providing premium quality products tailored to meet the changing market needs, at affordable wholesale prices. Our company philosophy is to respond quickly to the changing environment, encourage learning and be flexible in adopting new technologies and techniques in our manufacturing process, with particular emphasis on product quality and food safety.  TAINGS will continue to be responsive to the consumer’s needs and, continue to increase the range of Asian foods that are changing the Asian foods consumption over the last 10 years, seeing TAINGS moving from an ethnic food to an Australian family favourite.